The RCC Clubhouse
Dinner Menu
Appetizers
Sauteed Mushrooms
$6.95
Fresh Manila Clams
Sauteed with garlic, shallots,
Steamed in garlic,
beer,
herbs & wine herbs
Served with garlic toast
$8.95
Pan Seared Scallops
With spring greens and
Parmesan cracknel
$9.95
Fried Clam Strips
With a spicy
cocktail sauce
$8.95
Calamari
Deep fried calamari tossed with
herbed lemon, served with cocktail sauce
$7.95
RCC Signature Dishes
Served with Soup, Mixed Green Salad or Caesar Salad and Dinner Bread & Butter
Ribeye Steak
14oz. choice steak, char broiled and served with roasted red potatoes,
ratotuille of vegetables and red bell pepper jullee.
$21.95
Filet
10oz. center cut, pan seared to perfection.
Served with
garilic mashed and a panache of vegetables.
$24.95
Filet Oscar
8oz. center cut, pan seared to perfection, topped with fresh asparagus,
Dungeness crab and fresh hollandaise.
Served with garilic mashed and a panache of vegetables.
$28.95
Pork Medallians
Sauteed in a marsella wine sauce.
Served
with rice pilaf and a panache of vegetables.
$18.95
Parmesan Chicken
Fresh breaded 8oz. chicken breast, topped with
marinara sauce, mozzarella and parmesan cheese.
Served with marinara linguine.
$18.95
Dinner Entrees
Served with your choice of soup, mixed green salad or Caesar salad,
and fresh vegetables, dinner bread and butter
Jumbo Tempura Prawns
Seven extra large prawns fried to a golden brown.
Served with rice pilaf and a panache of vegetables.
$18.95
Halibut
Pan seared and served with rice pilaf and
a panache of vegetables.
$18.95
Salmon Fillet
Ocean caught 8 oz. salmon, Pan seared
and served with rice pilaf and a panache of vegetables.
$17.95
Lobster
9 oz. Australian lobster tail, baked to perfection.
Served with lobster butter, rice pilaf and a panache of vegetables.
$45.95
Pasta
Vegetable Fettuccini
Chef’s choice of vegetables sautéed, then tossed
in a creamy sauce, served over a bed of noodles
$13.95
Chicken Carbonara
A traditional Italian dish. Tender chicken
in a Italian Alfredo sauce, served over a bed of noodles
$14.95
Bay Shrimp Fettuccini
Tender bay shrimp with Alfredo sauce.
Served on a bed of noodles
$15.95
Seafood Fettuccini
A mixture of scallops, shrimp and halibut,
with Alfredo sauce, served on a bed of noodles.
$21.95